This rich, tangy, and savory Dairy-Free Ranch is a thick, creamy dip packed with flavor.
It’s perfect for wings, veggies, and snack platters, and can also be thinned out slightly to double as a delicious salad dressing.
A guaranteed crowd-pleaser for any occasion.
- Serves: multiple
- Prep time: 2 mins
- Cook time: no cooking required!
Ingredients
- 4 ounces (1/2 cup) canned coconut milk
- 4 ounces (1/2 cup) mayonnaise
- 1 tbsp dried parsley
- 1/2 tbsp dried dill
- 1 tbsp fine chopped chives or scallions
- 1 tbsp minced dried onion
- 1/2 tbsp garlic powder
- 1/2 tsp salt
- 1/4 tsp fresh cracked pepper
Instructions
- Combine all ingredients in mixing bowl and mix with a whisk until well combined.
- Refrigerate for at least 2 hours before serving.
Optional Add-Ins & Variations
- Mix in 1 mashed avocado for an avocado ranch.
- Mix in 1/4 cup salsa for a salsa ranch.
- Mix in 2 tbsp of hot sauce for a spicy ranch.
- For a pourable dressing, thin with more canned coconut milk to desired consistency.