Try before you buy
Cook a few of my recipes — free.
Want to know how my food actually tastes before you grab the book? Start with these three. They’re free on the blog, no strings. Make one, and if you like how I cook, the whole $50 week is waiting.
Zero Carb Country Gravy
All the comfort of a classic Southern breakfast gravy — thickened with fat and dairy instead of flour. Ready in about twenty minutes.
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Dairy-Free Ranch Dip
Creamy, herby, and completely dairy-free — the dip that goes with everything, made from a soured base with no buttermilk in sight.
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French Onion Dip
Rich, savory, party-ready French onion dip — deeply caramelized onion folded into a cool, creamy base. Low-carb and crowd-approved.
Get the recipeLiked what you made?
Get the whole $50 week.
Seven days of low-carb meals for two adults, from one real $50 grocery order — every price on the page. These three recipes are just a taste.
See the book

