Slow-Roasted Tomatoes
Fresh tomatoes are slowly roasted with olive oil and salt, creating a flavorful, versatile ingredient that's perfect for spreads, sandwiches, eggs, meat dishes, and freezing for later.
Ingredients
- Fresh tomatoes
- Olive oil
- Salt
Instructions
- Prepare the tomatoes. Dice the tomatoes and arrange them in a single layer on a baking sheet. Try not to overcrowd the pan.
- Season. Drizzle the tomatoes with olive oil and sprinkle lightly with salt.
- Roast. Bake at 400°F for 20 minutes. Reduce the oven temperature to 350°F and continue roasting for another 20 minutes.
- Reduce the temperature to 300°F and roast for 20 minutes more.
- Finally, reduce the temperature to 250°F and roast for another 20 minutes.
- Remove from the oven and allow the tomatoes to cool before using or storing.